Friday, February 5, 2016

Fire Chicken With Mozzarella Cheese

HI GOOD DAY TO ALL !!!

Yesterday I was impressed by this cooking show hosted by Maangchi ,shes a Korean :) Its not that the food was great! shes very fun to watch :) Fantastic food ,Im inspired !! :) Thanks for this recipe .



INGREDIENTS  (Good For 4 servings)

2 pounds of chicken breast, cut into 3/4 or 1 inch cubes
½ cup hot pepper flakes
2 to 3 tablespoons hot pepper paste
1 tablespoon soy sauce
3 tablespoons vegetable or corn oil
½ teaspoon ground black pepper
⅓ cup rice syrup (OPTIONAL- corn syrup, sugar, honey)
6 large garlic cloves, minced
2 teaspoons ginger, minced
1 pound mozzarella cheese (optional), cut into small pieces
1 green onion, chopped
¼ cup water

SOURCE :  Maangchi

PROCEDURES :

STEP 1
- Combine hot pepper flakes, hot pepper paste, soy sauce, 2 tablespoons vegetable oil, ground black pepper, rice syrup, garlic, and ginger in a bowl. Mix it well into a sweet and spicy paste.
STEP 2
-Add the chicken and mix well by hand.
STEP 3
-Place the marinated chicken into a heavy pan, preferably cast iron. Use the water to rinse the bowl and get the last of the sauce into the pan. Cover and cook over medium high heat for 10 minutes. If you use a normal frying pan, it will take 7 to 8 minutes. Be sure not to burn the chicken.
STEP 4
- Uncover, stir and turn over the chicken with a wooden spoon. Add the rice cakes to the top of the chicken.
STEP 5
-Turn down the heat very low. Cover and let cook another 10 minutes, until the chicken is fully cooked. If you’re using cheese, pre-heat the oven broiler.
STEP 6
-When the chicken is cooked, put the cheese over the top. Slip it into the oven for a few minutes until the cheese is melted and bubbly.
STEP 6
-Remove and sprinkle with the chopped green onion. Serve hot.ENJOY! :)

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